|
|
| Serving Size | |||
| No. of Servings | (e.g 2 or 2.5) | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 763.3 | ||
| Calories from Fat | |||
| % Daily Value* | |||
| Total Fat | 84.6 | ||
| Saturated Fat | 27.2 | ||
| Polyunsaturated Fat | 9.0 | ||
| Monounsaturated Fat | 35.2 | ||
| Cholesterol | 82.5 | ||
| Sodium | 23.0 | ||
| Total Carbohydrate | - | ||
| Dietary Fiber | - | ||
| Sugars | - | ||
| Potassium | 12.8 | ||
| Protein | 0.1 | ||
| Vitamin A | 31.5 | ||
| Vitamin C | - | ||
| Calcium | 0.9 | ||
| Iron | 0.1 | ||
| Thiamin | 0.0 | ||
| Riboflavin | 0.0 | ||
| Niacin | 0.6 | ||
| Vitamin B6 | 0.0 | ||
| Vitamin B12 | 0.1 | ||
| Pantothenic Acid | 0.0 | ||
| Phosphorus | 7.7 | ||
| Magnesium | - | ||
| Zinc | 0.1 | ||
| Selenium | 4.8 | ||
| Copper | 0.0 | ||
| Manganese | 0.0 | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||