|
|
| Serving Size | |||
| No. of Servings | (e.g 2 or 2.5) | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 38.6 | ||
| Calories from Fat | |||
| % Daily Value* | |||
| Total Fat | 4.3 | ||
| Saturated Fat | 1.7 | ||
| Polyunsaturated Fat | 0.5 | ||
| Monounsaturated Fat | 1.9 | ||
| Cholesterol | 4.1 | ||
| Sodium | 6.5 | ||
| Total Carbohydrate | - | ||
| Dietary Fiber | - | ||
| Sugars | - | ||
| Potassium | - | ||
| Protein | - | ||
| Vitamin A | - | ||
| Vitamin C | - | ||
| Calcium | - | ||
| Iron | - | ||
| Thiamin | - | ||
| Riboflavin | - | ||
| Niacin | - | ||
| Vitamin B6 | - | ||
| Vitamin B12 | - | ||
| Pantothenic Acid | - | ||
| Phosphorus | - | ||
| Magnesium | - | ||
| Zinc | 0.0 | ||
| Selenium | - | ||
| Copper | - | ||
| Manganese | - | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||