FAT,TURKEY

Nutrition Facts

Serving Size
No. of Servings (e.g 2 or 2.5)
Amount Per Serving
Calories1,845.0
Calories from Fat
% Daily Value*
Total Fat 204.6
 Saturated Fat 60.3
 Polyunsaturated Fat 47.4
 Monounsaturated Fat 87.9
Cholesterol 209.1
Sodium -
Total Carbohydrate -
 Dietary Fiber -
 Sugars -
Potassium -
Protein -
Vitamin A -
Vitamin C -
Calcium -
Iron -
Thiamin -
Riboflavin -
Niacin -
Vitamin B6 -
Vitamin B12 -
Pantothenic Acid -
Phosphorus -
Magnesium-
Zinc-
Selenium0.4
Copper-
Manganese-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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